Recipe Tips

Jazz It UpAdd 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.

Make AheadFor enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.

Food FactsThinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    10g

  • Saturated fat

    4g

  • Cholesterol

    20mg

  • Sodium

    135mg

  • Carbohydrate

    1g

  • Dietary fibre

    0g

  • Sugars

    0g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    0%DV