https://images.sweetauthoring.com/recipe/85812_964.jpg

WHEAT THINS Hot Artichoke Dip

Prep time

10 min

Total time

25 min

Servings

Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 cup Miracle Whip Calorie-Wise Spread
    • 1 cup grated reduced-fat Parmesan cheese
    • 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
    •  Wheat Thins 37% Less Fat Crackers
Preparation
  • Heat  oven to 350°F.
  • Mix  all ingredients except crackers in ovenproof dish.
  • Bake  15 min. or until hot and bubbly.
  • Serve  with crackers.

Nutrition Notes

Made with better-for-you products, this flavourful dip served with crisp crackers can fit into a healthful eating plan.

Recipe Tips

Make AheadMix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly.

Special ExtraFor a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.

SubstituteSubstitute a 9-inch pie plate for the ovenproof dish.

85812
Amount per serving Calories 100
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 12g
Fibre 1g
Sugars 3g
Protein 4g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 4% DV

This recipe features:

You May Also Enjoy:

WHEAT THINS Tomato Topped Cheese & Bean Dip Recipe

WHEAT THINS Tomato Topped Cheese & Bean Dip

WHEAT THINS Ultimate 7-Layer Dip Recipe

WHEAT THINS Ultimate 7-Layer Dip

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

RITZ Ultimate Stuffed Mushroom Recipe

RITZ Ultimate Stuffed Mushroom

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.