Recipe Tips

Make AheadMix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly.

Special ExtraFor a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.

SubstituteSubstitute a 9-inch pie plate for the ovenproof dish.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Cholesterol

    10mg

  • Sodium

    350mg

  • Carbohydrate

    12g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    8%DV

  • Iron

    4%DV