Warm Brie and Nut Bites

3  Ratings
  • 10 min prep
  • 13 min total
  • Makes 2 doz. or 12 servings, two topped crackers (30 g) each.


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Warm Brie and Nut Bites Recipe

Ingredients

  • 24 Triscuit Original Crackers
  • 125 g Brie cheese, cut into 24 small pieces
  • 1/4 cup raspberry jam
  • 2 Tbsp. chopped pecans or walnuts, toasted

Instructions

  • Preheat  oven to 350°F. Top each cracker with 1 piece of cheese, 1/2 tsp. jam and a few pieces of nuts.
  • Place  on baking sheet.
  • Bake  2 to 3 min. or until cheese is melted.

Recipe Tips

SubstitutePrepare as directed, using Camembert Cheese

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Nutrition Information

Makes 2 doz. or 12 servings, two topped crackers (30 g) each.

Nutrition per serving:

  • Calories 100 
  • Total fat 5 g
  • Saturated fat 2 g
  • Cholesterol 10 mg
  • Sodium 125 mg
  • Carbohydrate 11 g
  • Dietary fibre 1 g
  • Phosphorus 4 %DV
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Sugars 2 g
  • Iron 4 %DV

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