Vanilla-Almond Strawberry Tart

20  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 10 servings, 1 piece (128 g) each.


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Vanilla-Almond Strawberry Tart Recipe

Ingredients

  • 1/2 cup sliced almonds, toasted, divided
  • 1-1/4 cups Honey Maid Crumbs
  • 6 Tbsp. butter, melted
  • 1 pkg.  (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 cup halved fresh strawberries

Instructions

  • Reserve  1 Tbsp. nuts. Finely chop remaining nuts; mix with crumbs and butter. Press onto bottom and up side of 10-inch tart pan or pie plate.
  • Beat  pudding mix and milk with whisk 2 min. Stir in Cool Whip; Spoon into crust.
  • Refrigerate  3 hours or until firm. Top with berries and reserved nuts just before serving.

Recipe Tips

Size-Wise Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraFor stronger almond flavour, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

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Nutrition Information

Makes 10 servings, 1 piece (128 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 290 mg
  • Carbohydrate 25 g
  • Dietary fibre 2 g
  • Sugars 15 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 15 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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