Recipe Tips

How to Easily Dip the Cookie BallsKeep cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; decorate and refrigerate until firm.

SubstituteSubstitute assorted colours of melted candy coating wafers for the melted chocolates.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    5g

  • Cholesterol

    5mg

  • Sodium

    65mg

  • Carbohydrate

    16g

  • Dietary fibre

    1g

  • Sugars

    12g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV