Turtle Pumpkin Pie

27  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 10 servings, 1 piece (126 g) each.


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Turtle Pumpkin Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1/2 cup  plus 2 Tbsp. coarsely chopped pecans, divided
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1 cup canned pumpkin
  • 1 cup cold milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 cups thawed Cool Whip Whipped Topping, divided

Instructions

  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat  dry pudding mixes, pumpkin, milk and spices in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Spoon into crust.
  • Refrigerate  1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.

Recipe Tips

Size-WiseAt 10 servings, this tasty pie is a perfect dessert to feed a crowd.

NoteStore leftovers in refrigerator.

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Nutrition Information

Makes 10 servings, 1 piece (126 g) each.

Nutrition per serving:

  • Calories 310 
  • Total fat 15 g
  • Saturated fat 5 g
  • Cholesterol 0 mg
  • Sodium 460 mg
  • Carbohydrate 44 g
  • Dietary fibre 2 g
  • Sugars 29 g
  • Protein 3 g
  • Vitamin A 45 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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