Recipe Tips

SubstitutePrepare using cinnamon-roasted almonds.

How to Make Glazed PecansCook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the 24 pecan halves; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted, stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.


Amount per serving Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Carbohydrate 25g
Fibre 5g
Sugars 5g
Protein 3g
Cholesterol 0mg
Sodium 140mg
Potassium 4% DV
Calcium 1% DV
Iron 8% DV

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