TRISCUIT Sweet Potato-Apple Topper
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers (86 g) each.
Ingredients
- 24 Triscuit Original Cracker
- ½ cup cooled mashed sweet potatoes
- 1 small apple, cut into 24 slices
- 24 glazed pecan halves
Preparation
- Spread crackers with potatoes.
- Top with apples and nuts.
Recipe Tips
- Substitute
Prepare using cinnamon-roasted almonds. - How to Make Glazed Pecans
Cook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the 24 pecan halves; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted, stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.
217865
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 1g | |
| Cholesterol 0mg | |
| Sodium 140mg | |
| Carbohydrate 25g | |
| Dietary fiber 5g | |
| Sugars 5g | |
| Protein 3g | |
| Calcium | 1 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
