Recipe Tips

Make AheadThe seasoned steak can be grilled ahead of time. Cool, then refrigerate (unsliced) in airtight container up to 24 hours before using as directed. The sauce can also be prepared ahead of time; refrigerate up to 1 month before using. For best results, let both the steak and sauce stand at room temperature about 30 min. before serving as directed.

SubstitutePrepare using a beef ribeye steak or skirt steak.


Amount per serving Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Carbohydrate 4g
Fibre 1g
Sugars 0g
Protein 11g
Cholesterol 25mg
Sodium 250mg
Potassium 4% DV
Calcium 1% DV
Iron 8% DV

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