https://images.sweetauthoring.com/recipe/367584_965.jpg

TRISCUIT Smoked Salmon Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 5 topped crackers (83 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 15 Triscuit Original Crackers
    • 1/4 cup garlic and herb fresh soft cheese
    • 1/4 lb. (115 g) smoked salmon, cut into thin slices
    • 1 Tbsp. lemon zest
    • 1 Tbsp. chopped fresh chives
Preparation
  • Spread  crackers with cheese.
  • Cut  enough of the salmon slices to get 15 (1-inch-wide) lengthwise strips.
  • Roll  up each salmon strip tightly to resemble rosette, starting at one short end of each strip.
  • Place  on crackers.
  • Sprinkle  with lemon zest and chives.

Recipe Tips

NoteIf you have any small pieces of salmon left over after cutting the slices into strips, roll them up and tuck them into the salmon rosettes for additional petals.

SubstituteSubstitute finely chopped green onions, micro greens or fresh dill for the chives.

SubstitutePrepare using herbed goat cheese or crème fraîche.

367584
Amount per serving Calories 270
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Carbohydrate 18g
Fibre 3g
Sugars 1g
Protein 13g
Cholesterol 50mg
Sodium 650mg
Potassium 4% DV
Calcium 2% DV
Iron 8% DV

This recipe features:

You May Also Enjoy:

TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers Recipe

TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

TRISCUIT Warm Italiano Spread Recipe

TRISCUIT Warm Italiano Spread

Sweet & Spicy Hazelnut TRISCUIT Toppers Recipe

Sweet & Spicy Hazelnut TRISCUIT Toppers

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.