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TRISCUIT Shrimp Bruschetta Topping

Prep time

10 min

Total time

23 min

Servings

Makes 8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each.

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    Ingredients
    • 1 clove garlic, minced
    • 1/4 cup balsamic vinaigrette dressing
    • 1 lb. (450 g) frozen uncooked cleaned small shrimp, thawed
    • 2 green onions, chopped
    • 1 tomato, chopped
    • 1/4 cup  chopped fresh parsley
    • 1/2 cup feta with oregano, sun-dried tomatoes and cracked peppercorns cheese
    • 32 Triscuit Original Crackers
Preparation
  • Cook  garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
  • Add  tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
  • Serve  with crackers.

Recipe Tips

SubstituteSubstitute toasted baguette slices or your favourite flavour of Ritz Crackers for the Triscuit Crackers.

121477
Amount per serving Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 16g
Fibre 3g
Sugars 2g
Protein 12g
Vitamin A 6% DV
Vitamin C 10% DV
Calcium 8% DV
Iron 15% DV

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