TRISCUIT Salmon Bites
Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers (76 g) each.
Ingredients
- 2 tsp. olive oil
- 3 cups tightly packed baby spinach leaves
- 2 cloves garlic, minced
- 12 Triscuit Dill, Sea Salt & Olive Oil Crackers
- 60 g grilled salmon fillet, cut into 12 pieces
- 12 fresh dill sprigs
Preparation
- Heat oil in small skillet on medium heat. Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
- Spoon spinach onto crackers.
- Top with salmon and dill.
Recipe Tips
- Special Extra
Add a pinch of ground cayenne pepper to the spinach and garlic before cooking as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 1g | |
| Cholesterol 15mg | |
| Sodium 160mg | |
| Carbohydrate 16g | |
| Dietary fiber 4g | |
| Sugars 0g | |
| Protein 8g | |
| Calcium | 6 %DV |
| Iron | 15 %DV |
| Potassium | 5 %DV |
