TRISCUIT Grilled Tomato & Asparagus Topper
Prep time10 min
Total time10min
ServingsMakes 2 servings, 6 topped crackers (80 g) each.
Ingredients
- 12 Triscuit Roasted Tomato & Olive Oil Crackers
- 2 Tbsp. garlic-herb cheese spread
- 6 grilled cherry tomatoes, cut in half
- 12 blanched fresh asparagus spear tips (1 inch), cut lengthwise in half
Preparation
- Spread crackers with cheese spread.
- Top with vegetables.
Recipe Tips
- How to Grill the Cherry Tomatoes
Heat heavy grill pan on medium-high heat. Add tomatoes; cook 3 to 5 min. or just until tender and lightly grill marked, turning occasionally. Or, place tomatoes in shallow pan and bake in 375°F oven 5 to 7 min. or just until tomatoes are tender and lightly browned. - Special Extra
Use a combination of different coloured cherry tomatoes, such as 2 EACH red, orange and yellow. - How to Blanch Asparagus
Add asparagus to saucepan of boiling water; cook 1 min. or just until crisp-tender. Immediately add to bowl of ice water; let stand until cooled. Drain, then pat dry before using as directed.
164602
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 2.5g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Sugars 3g | |
| Protein 5g | |
| Calcium | 3 %DV |
| Iron | 12 %DV |
| Potassium | 6 %DV |
