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TRISCUIT Beet & Goat Cheese Topper

Prep time

15 min

Total time

15 min

Servings

Makes 2 servings, 2 topped crackers (85 g) each.

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    Ingredients
    • 4 Triscuit Dill, Sea Salt & Olive Oil Crackers
    • 1/2 tsp. chopped shelled pistachios
    • 4 tsp. goat cheese
    • 1 EACH small red and gold roasted beet (2 inch), cooled, peeled and each cut into 4 slices
    • 1/2 tsp. balsamic glaze
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

Special ExtraGarnish topped crackers with fresh herbs or greens, such as dill sprigs or arugula sprouts.

ShortcutPrepare using drained canned sliced beets.

How to Roast BeetsScrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.

164594
Amount per serving Calories 110
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Carbohydrate 15g
Fibre 3g
Sugars 6g
Protein 4g
Cholesterol 5mg
Sodium 160mg
Potassium 7% DV
Calcium 2% DV
Iron 8% DV

This recipe features:

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