TRISCUIT Baked Feta with Honey and Herbs
Prep time10 min
Total time20min
ServingsMakes 9 servings, 2 Tbsp. (30 mL) cheese spread and 6 crackers each.
Ingredients
- 2 Tbsp. extra virgin olive oil, divided
- 1 block (200 g) feta cheese
- 2 Tbsp. liquid honey, divided
- 2 Tbsp. chopped mixed fresh herbs, such as rosemary, sage and/or thyme
- Triscuit Original Crackers
Preparation
- Heat oven to 400°F.
- Drizzle 1 Tbsp. oil evenly onto bottom of small shallow baking dish; top with cheese and remaining oil.
- Bake 10 min. or until cheese is heated through. Remove dish from oven. Heat broiler.
- Drizzle cheese with 1 Tbsp. honey. Broil, 6 inches from heat, 2 to 3 min. or until honey is hot and bubbly, and cheese is lightly browned.
- Drizzle with remaining honey; sprinkle with herbs.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare using 1 tsp. of your favourite dried herb or a combination of dried herbs. Or, use 1 tsp. of your favourite dried herb blend, such as Italian seasoning, Mediterranean seasoning or herbes de Provence. - Special Extra
Garnish with sprigs of additional fresh herbs before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 4g | |
| Cholesterol 20mg | |
| Sodium 410mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Sugars 5g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 10 %DV |
| Potassium | 135 %DV |
