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TRISCUIT Baked Feta with Honey and Herbs

Prep time

10 min

Total time

20 min

Servings

Makes 9 servings, 2 Tbsp. (30 mL) cheese spread and 6 crackers each.

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    Ingredients
    • 2 Tbsp. extra virgin olive oil, divided
    • 1 block (200 g) feta cheese
    • 2 Tbsp. liquid honey, divided
    • 2 Tbsp. chopped mixed fresh herbs, such as rosemary, sage and/or thyme
    •  Triscuit Original Crackers
Preparation
  • Heat  oven to 400°F.
  • Drizzle  1 Tbsp. oil evenly onto bottom of small shallow baking dish; top with cheese and remaining oil.
  • Bake  10 min. or until cheese is heated through. Remove dish from oven. Heat broiler.
  • Drizzle  cheese with 1 Tbsp. honey. Broil, 6 inches from heat, 2 to 3 min. or until honey is hot and bubbly, and cheese is lightly browned.
  • Drizzle  with remaining honey; sprinkle with herbs.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using 1 tsp. of your favourite dried herb or a combination of dried herbs. Or, use 1 tsp. of your favourite dried herb blend, such as Italian seasoning, Mediterranean seasoning or herbes de Provence.

Special ExtraGarnish with sprigs of additional fresh herbs before serving.

410625
Amount per serving Calories 220
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 25g
Fibre 3g
Sugars 5g
Protein 6g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 10% DV
Potassium 135% DV

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