Triple-Layer Mud Pie

32  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 10 servings, 1 piece (115 g) each.


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Triple-Layer Mud Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 oz. semi-sweet baking chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1/2 cup chopped toasted pecans
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups cold 2% milk
  • 2 cups thawed Cool Whip Whipped Topping, divided

Instructions

  • Mix  crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Mix melted chocolate and condensed milk until blended. Pour into crust; top with nuts.
  • Beat  pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Cover with remaining Cool Whip.
  • Refrigerate  3 hours.

Recipe Tips

Size-WiseSavour a serving of this indulgent special-occasion dessert. And since one pie makes 10 servings, it's a perfect dessert to serve at your next party.

What To Do With Leftover Sweetened Condensed MilkStore leftover sweetened condensed milk in tightly covered storage container in refrigerator up to 1 week. Serve on top of fruit, with hot cooked oatmeal, or with your morning coffee instead of regular milk.

How to Toast NutsHeat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

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Nutrition Information

Makes 10 servings, 1 piece (115 g) each.

Nutrition per serving:

  • Calories 340 
  • Total fat 18 g
  • Saturated fat 9 g
  • Cholesterol 20 mg
  • Sodium 360 mg
  • Carbohydrate 42 g
  • Dietary fibre 2 g
  • Sugars 29 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 10 %DV

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