Triple-Chocolate Layered Pie

41  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 10 servings, 1 piece (122 g) each.


Submitted by 0

Triple-Chocolate Layered Pie Recipe

Ingredients

  • 1-1/2 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 18 Mini Oreo Cookies, chopped

Instructions

  • Mix  baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Pour 1 cup pudding into medium bowl. Add melted chocolate; mix well. Pour into crust. .
  • Add  1 cup whipped topping to remaining pudding; stir gently until blended. Spread over chocolate layer in crust.
  • Stir  chopped cookies into remaining whipped topping; spread over pie. Refrigerate 1 hour or until firm.

Recipe Tips

How to Melt Chocolate in MicrowaveBreak chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until completely melted, stirring every 10 sec.

Special ExtraGarnish each piece of pie with 3 additional Mini Oreo Cookies just before serving.

Variation Prepare using chocolate fat-free instant pudding mix, skim milk and light whipped topping.

84285

Nutrition Information

Makes 10 servings, 1 piece (122 g) each.

Nutrition per serving:

  • Calories 330 
  • Total fat 15 g
  • Saturated fat 9 g
  • Trans fat 1 g
  • Cholesterol 20 mg
  • Sodium 430 mg
  • Carbohydrate 46 g
  • Dietary fibre 2 g
  • Sugars 30 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 10 %DV

This recipe features: