Triple-Chocolate Cheesecake

13  Ratings
  • 20 min prep
  • 6 hr 15 min total
  • Makes 16 servings, 1 piece (119 g) each.

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Triple-Chocolate Cheesecake Recipe


  • 1 cups Oreo Baking Crumbs
  • 1/3 cup butter, melted
  • 1 pkg. (170 g) white baking chocolate, divided
  • 4 pkg. (250 g each) brick cream cheese, softened, divided
  • 1 cup sugar, divided
  • 1/2 tsp. vanilla
  • 3 eggs
  • 3 oz. semi-sweet baking chocolate, divided
  • 2 cups thawed Cool Whip Whipped Topping


  • Heat  oven to 325ºF.
  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
  • Beat  3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
  • Beat  remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in Cool Whip; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.

Recipe Tips

Size-WiseNeed a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill.

Variation Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until centre is almost set. Cool completely in pan. Spread with Cool Whip mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve.

How to Shave ChocolateWarm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.


Nutrition Information

Makes 16 servings, 1 piece (119 g) each.

Nutrition per serving:

  • Calories 480 
  • Total fat 33 g
  • Saturated fat 20 g
  • Cholesterol 110 mg
  • Sodium 590 mg
  • Carbohydrate 30 g
  • Dietary fibre 1 g
  • Sugars 25 g
  • Protein 18 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 45 %DV
  • Iron 6 %DV