Touchdown Cake

3  Ratings
  • 15 min prep
  • 1 hr 25 min total
  • Makes 16 servings, 1 piece (73 g) each.


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Touchdown Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1-1/2 tsp. green food colouring (12 drops)
  • 8 marshmallows
  • 22 Teddy Grahams Chocolate Cookies
  • 1 Mini Oreo Cookie

Instructions

  • Prepare  cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min. Remove from pan to wire rack; cool cake completely. Place on platter.
  • Tint  2 cups Cool Whip with food colouring; spread onto top and sides of cake. Spoon remaining Cool Whip into resealable bag. Cut off small piece from bottom corner of bag; use to outline football field on top of cake. Add yard lines with remaining Cool Whip.
  • Add  Teddy Grahams for the football players and the Oreo Cookie for the football. Thread marshmallows onto toothpicks; use to make a goal post as shown in photo. Add to top of cake. Keep cake refrigerated.

Recipe Tips

Serving SuggestionDecorate the Teddy Grahams with 2 different colours of decorating gel for the colours of the opposing teams.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings, 1 piece (73 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 14 g
  • Saturated fat 4.5 g
  • Cholesterol 35 mg
  • Sodium 290 mg
  • Carbohydrate 31 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 10 %DV

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