Toffee Cookie Balls

17  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 21 servings, 2 cookie balls (42 g) each.


Submitted by 0

Toffee Cookie Balls Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 pkg. (350 g) Chips Ahoy! Original Cookies, finely crushed, divided
  • 1/4 cup chopped chocolate-covered toffee bar, divided
  • 2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces

Instructions

  • Mix  cream cheese, cookie crumbs and 2 Tbsp. toffee until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Lightly press remaining toffee into tops of balls.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

How to StoreStore in tightly covered container in refrigerator.

Size-WiseSweets can add enjoyment to a balanced diet, but choose an appropriate portion.

129813

Nutrition Information

Makes 21 servings, 2 cookie balls (42 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 15 g
  • Saturated fat 9 g
  • Cholesterol 20 mg
  • Sodium 140 mg
  • Carbohydrate 26 g
  • Dietary fibre 2 g
  • Sugars 18 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

This recipe features: