Recipe Tips

Kitchen SafetyThe sugar syrup is extremely hot. Use caution when pouring it over the crackers.

For Chocolate LoversBreak 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate into small pieces. Prepare recipe as directed. Immediately top with chocolate; let stand 3 min. or until chocolate is melted. Spread chocolate to completely cover tops of crackers. Cool before breaking into pieces as directed.

Pan SubstitutionIf you don't have the size pan called for in this recipe, you can instead use 2 smaller pans. Place 24 crackers, with sides touching, in single layer on bottom of each pan, then top each with half the sugar syrup and bake as directed. (Note: It is ok if the crackers don't completely cover the bottoms of the pans. The sides of the crackers just need to be touching as directed in recipe to prevent the sugar syrup from spilling over the crackers onto the bottoms of the pans.)

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    11g

  • Saturated fat

    5g

  • Cholesterol

    20mg

  • Sodium

    120mg

  • Carbohydrate

    15g

  • Dietary fibre

    1g

  • Sugars

    9g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV