Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.

SubstitutePrepare using brick light cream cheese.

Variation Prepare recipe as directed, substituting a 13x9-inch pan for the 9-inch springform, decreasing the oven temperature to 325ºF and decreasing the baking time to 28 to 30 or until centre of cheesecake is almost set. Cool cheesecake completely in pan. Top with remaining ingredients as directed.


Amount per serving Calories 410
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Carbohydrate 35g
Fibre 1g
Sugars 28g
Protein 8g
Cholesterol 120mg
Sodium 400mg
Potassium 4% DV
Calcium 8% DV
Iron 5% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.