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TOBLERONE Topped Caramel Cheesecake

Prep time

20 min

Total time

5 hr 30 min

Servings

Makes 12 servings, 1 piece (118 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup packed brown sugar
    • 1 Tbsp. vanilla
    • 3 eggs
    • 1/3 cup caramel ice cream topping
    • 1 bar Toblerone Swiss Milk Chocolate (100 g), coarsely chopped
Preparation
  • Heat  oven to 350ºF.
  • Combine  baking crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  40 to 45 min. or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate  cheesecake 4 hours.
  • Spread  caramel topping over cheesecake just before serving. Sprinkle with chopped chocolate.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.

SubstitutePrepare using brick light cream cheese.

Variation Prepare recipe as directed, substituting a 13x9-inch pan for the 9-inch springform, decreasing the oven temperature to 325ºF and decreasing the baking time to 28 to 30 or until centre of cheesecake is almost set. Cool cheesecake completely in pan. Top with remaining ingredients as directed.

114427
Amount per serving Calories 410
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Carbohydrate 35g
Fibre 1g
Sugars 28g
Protein 8g
Cholesterol 120mg
Sodium 400mg
Potassium 4% DV
Calcium 8% DV
Iron 5% DV

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