TOBLERONE Crispy Chocolate-Peanut Butter Bar

3  Ratings
  • 15 min prep
  • 25 min total
  • Makes 12 servings, 1/12 dessert (42 g) each.


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TOBLERONE Crispy Chocolate-Peanut Butter Bar Recipe

Ingredients

  • 225 g Toblerone Swiss Milk Chocolate, chopped
  • 1/3 cup creamy peanut butter
  • 2-1/2 cups crisp rice cereal
  • 1/2 cup thawed Cool Whip Whipped Topping
  • 8 fresh strawberries, chopped
  • 1/4 cup roasted almonds, coarsely chopped

Instructions

  • Line  9x5-inch loaf pan with plastic wrap. Microwave chocolate in large microwaveable bowl as directed on package. Stir in peanut butter.
  • Add  cereal; mix well. Press onto bottom of prepared pan. Refrigerate 10 min.
  • Unmold  dessert onto cutting board; discard plastic wrap. Cut dessert into 12 slices; arrange on platter. Garnish with Cool Whip, strawberries and nuts.

Recipe Tips

Crispy Chocolate-Peanut Butter SquaresPrepare recipe as directed, substituting 8-inch-square pan for the loaf pan. Cut into squares to serve.

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Nutrition Information

Makes 12 servings, 1/12 dessert (42 g) each.

Nutrition per serving:

  • Calories 180 
  • Total fat 11 g
  • Saturated fat 4.5 g
  • Cholesterol 5 mg
  • Sodium 100 mg
  • Carbohydrate 20 g
  • Dietary fibre 1 g
  • Sugars 13 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 20 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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