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TOBLERONE Crispy Chocolate-Peanut Butter Bar

Prep time

15 min

Total time

25 min

Servings

Makes 12 servings, 1/12 dessert (42 g) each.

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    Ingredients
    • 225 g Toblerone Swiss Milk Chocolate, chopped
    • 1/3 cup creamy peanut butter
    • 2-1/2 cups crisp rice cereal
    • 1/2 cup thawed frozen whipped topping
    • 8 fresh strawberries, chopped
    • 1/4 cup roasted almonds, coarsely chopped
Preparation
  • Line  9x5-inch loaf pan with plastic wrap. Microwave chocolate in large microwaveable bowl as directed on package. Stir in peanut butter.
  • Add  cereal; mix well. Press onto bottom of prepared pan. Refrigerate 10 min.
  • Unmold  dessert onto cutting board; discard plastic wrap. Cut dessert into 12 slices; arrange on platter. Garnish with whipped topping, strawberries and nuts.

Recipe Tips

Crispy Chocolate-Peanut Butter SquaresPrepare recipe as directed, substituting 8-inch-square pan for the loaf pan. Cut into squares to serve.

129980

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Fat

    11g

  • Saturated

    4.5g

  • Cholesterol

    5mg

  • Sodium

    100mg

  • Carbohydrate

    20g

  • Fibre

    1g

  • Sugars

    13g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    20%DV

  • Calcium

    4%DV

  • Iron

    8%DV

This recipe features:

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