TOBLERONE Chocolate Fondue

52  Ratings
  • 15 min prep
  • 15 min total
  • Makes 2 cups or 16 servings, 2 Tbsp each.


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TOBLERONE Chocolate Fondue Recipe

Ingredients

  • 1 bar (100 g) Toblerone Swiss Milk Chocolate
  • 1 can (300 mL) sweetened condensed milk

Instructions

  • Break  chocolate bar into small pieces; place in small saucepan.
  • Stir  in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.

Recipe Tips

Fun IdeaServe warm with assorted fresh fruit, such as grapes, cut-up apples and pears; cookies; pound cake cubes or pretzels.

Special ExtraFor a coffee-flavoured chocolate fondue, dissolve 1 Tbsp. light suisse mocha instant coffee beverage mix in 1 Tbsp. water. Stir into the melted chocolate mixture.

Cooking Know-HowTo prevent cut-up fresh fruit from browning, dip in lemon juice after cutting.

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Nutrition Information

Makes 2 cups or 16 servings, 2 Tbsp each.

Nutrition per serving:

  • Calories 111 
  • Total fat 4 g
  • Saturated fat 2.4 g
  • Cholesterol 10 mg
  • Sodium 35 mg
  • Carbohydrate 17 g
  • Dietary fibre 0.2 g
  • Protein 2.2 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 7 %DV
  • Iron 1 %DV

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