Recipe Tips

This tasty recipe is an excellent source of calcium from the yogurt.

85522

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    7g

  • Saturated fat

    4g

  • Cholesterol

    20mg

  • Sodium

    140mg

  • Carbohydrate

    52g

  • Dietary fibre

    2g

  • Sugars

    14g

  • Protein

    8g

  • Vitamin A

    15%DV

  • Vitamin C

    50%DV

  • Calcium

    25%DV

  • Iron

    4%DV