Teddy Bear Sleepover Cake

4  Ratings
  • 20 min prep
  • 1 hr 25 min total
  • Makes 16 servings, 1 piece (77 g) each.


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Teddy Bear Sleepover Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 3 cups thawed Cool Whip Whipped Topping
  • 6 drops each red and yellow food colouring
  • 2 drops green food colouring
  • 3 gumdrops
  • 5 Mini Oreo Cookies
  • Oreo Cookies
  • 12 Teddy Grahams Chocolate Cookies
  • 1 piece shoestring licorice (4 inch), cut into 4 pieces

Instructions

  • Prepare  and bake cake batter as directed on package for 1 each 9-inch round pan and 9-inch square pan. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.
  • Cut  square cake as shown in diagram. Arrange round cake and square cake pieces on tray as shown in diagram.
  • Tint  Cool Whip with food colouring. Use to frost cake. Decorate with remaining ingredients as shown in photo.

Recipe Tips

How to Cut Cake into PiecesUse a serrated knife to easily cut the cake in pieces.

Special ExtraPrepare using your favourite cake mix flavour.

How to Make the Icing DarkerTo make the colour of the icing darker, use brown food colouring paste instead of the liquid food colourings. Look for it in specialty cake stores.

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Nutrition Information

Makes 16 servings, 1 piece (77 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 14 g
  • Saturated fat 4.5 g
  • Cholesterol 35 mg
  • Sodium 300 mg
  • Carbohydrate 30 g
  • Dietary fibre 1 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 10 %DV

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