Recipe Tips

CautionEnsure you’ve left plenty of space between the heating elements and the marshmallows before turning the toaster oven on.

VariationHeat oven to 350°F. Separate cookies as directed. Place plain cookie halves, top sides down, in single layer on baking sheet; top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Immediately place remaining cookie halves, cream sides up, next to other cookie halves on baking sheet; top with milk chocolate pieces and pretzels. Use spatula to carefully flip marshmallow-topped cookies, 1 at a time, then place over milk chocolate-topped cookie halves to make 12 s’mores. Gently press top cookie halves into s'mores to secure.

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Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    5g

  • Saturated fat

    3g

  • Cholesterol

    0mg

  • Sodium

    80mg

  • Carbohydrate

    21g

  • Dietary fiber

    1g

  • Sugars

    14g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV