Sweet & Salty OREO Pretzel S’mores

30  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 1 s'more (28 g) each.


Submitted by 0

Sweet & Salty OREO Pretzel S’mores Recipe

Ingredients

  • 12 Oreo Cookies
  • Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
  • 12 miniature pretzel twists
  • 12 marshmallows

Instructions

  • Separate  cookie halves, leaving cream on one half of each cookie.
  • Place  6 cookie halves, cream sides up, in single layer on toaster oven tray.
  • Top  with 1 each milk chocolate piece, pretzel and marshmallow.
  • Bake  in toaster oven at 350°F for 2 min. or until marshmallows are puffed.
  • Remove  tray from toaster oven carefully. Cover each with plain cookie half, top side up; press together gently to secure.
  • Repeat  with remaining ingredients. Let cool 1 min. before serving.

Recipe Tips

CautionEnsure you’ve left plenty of space between the heating elements and the marshmallows before turning the toaster oven on.

VariationHeat oven to 350°F. Separate cookies as directed. Place plain cookie halves, top sides down, in single layer on baking sheet; top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Immediately place remaining cookie halves, cream sides up, next to other cookie halves on baking sheet; top with milk chocolate pieces and pretzels. Use spatula to carefully flip marshmallow-topped cookies, 1 at a time, then place over milk chocolate-topped cookie halves to make 12 s’mores. Gently press top cookie halves into s'mores to secure.

206342

Nutrition Information

Makes 12 servings, 1 s'more (28 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 5 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 80 mg
  • Carbohydrate 21 g
  • Dietary fiber 1 g
  • Sugars 14 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

This recipe features: