Recipe Tips

How to Double RecipePrepare as directed, doubling all ingredients.

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Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    10g

  • Saturated fat

    6g

  • Cholesterol

    25mg

  • Sodium

    95mg

  • Carbohydrate

    18g

  • Dietary fibre

    0g

  • Sugars

    7g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV