Survivor Birthday Party Poke Cake

13  Ratings
  • 20 min prep
  • 6 hr total
  • Makes 20 servings, 1 piece (77 g) each.


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Survivor Birthday Party Poke Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 2 cups boiling water
  • 2 pkg. (85 g each) Jell-O Cherry Jelly Powder
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1/4 cup Oreo Baking Crumbs
  • 12 worm-shaped chewy fruit snacks

Instructions

  • Prepare  cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cake from pans.)
  • Add  boiling water to dry jelly powders in bowl; stir 2 min. until completely dissolved. Pierce cakes with large fork or wooden skewers at 1/2-inch intervals. Pour half the jelly over each cake. Refrigerate 4 hours.
  • Unmold  1 cake layer on plate. Spread with 1/2 cup Cool Whip. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with remaining Cool Whip. Refrigerate 1 hour.
  • Decorate  top of cake with baking crumbs and fruit snacks just before serving. Refrigerate leftovers.

Recipe Tips

Make AheadCake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 3 months. When ready to use, partially thaw cake layers, then decorate as directed.

Special ExtraDecorate with small birthday cake sparklers to resemble torches just before serving.

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Nutrition Information

Makes 20 servings, 1 piece (77 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 10 g
  • Saturated fat 3 g
  • Cholesterol 30 mg
  • Sodium 240 mg
  • Carbohydrate 37 g
  • Dietary fibre 0 g
  • Sugars 27 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV