Sunshine Pie

4  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 12 servings, 1 piece (92 g) each.


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Sunshine Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 1 pkg.  (250 g) brick cream cheese, softened
  • 1 can  (300 mL) sweetened condensed milk, divided
  • 2-1/4 cups thawed Cool Whip Whipped Topping, divided
  •  zest and juice from 1 orange, divided
  • 1 pkg.  (4-serving size) vanilla instant pudding mix

Instructions

  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese and 1/4 cup condensed milk with mixer until well blended. Mix in 3/4 cup Cool Whip; spread onto bottom of crust.
  • Whisk  orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 cup of the remaining Cool Whip. Spread over cream cheese layer.
  • Stir  orange zest into remaining Cool Whip; spread over pie. Refrigerate 4 hours.

Recipe Tips

Size-WiseSince this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to serve at your next gathering.

Special ExtraTo add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to centre. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

Make AheadPie can be stored in refrigerator up to 8 hours before serving.

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Nutrition Information

Makes 12 servings, 1 piece (92 g) each.

Nutrition per serving:

  • Calories 330 
  • Total fat 17 g
  • Saturated fat 11 g
  • Cholesterol 45 mg
  • Sodium 360 mg
  • Carbohydrate 39 g
  • Dietary fibre 1 g
  • Sugars 30 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 10 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

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