Sun-Dried Tomato & Garlic Dip

7  Ratings
  • 10 min prep
  • 10 min total
  • Makes 16 servings, 2 Tbsp. (30 mL) each (dip only).


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Sun-Dried Tomato & Garlic Dip Recipe

Ingredients

  • 1 tub (250 g) soft cream cheese product
  • 1/2 cup Miracle Whip Original Spread
  • 2 Tbsp. finely chopped fresh chives
  • 1 clove garlic, minced
  • 1 tsp. freshly ground black pepper
  • 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
  •  Triscuit Original Crackers

Instructions

  • Mix  all ingredients except tomatoes until well blended.
  • Stir  in tomatoes.
  • Serve  with crackers.

Recipe Tips

Make AheadThis flavourful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving. The flavour of the dip improves with the refrigerating time.

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Nutrition Information

Makes 16 servings, 2 Tbsp. (30 mL) each (dip only).

Nutrition per serving:

  • Calories 70 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 15 mg
  • Sodium 135 mg
  • Carbohydrate 3 g
  • Dietary fibre 0 g
  • Sugars 2 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 6 %DV
  • Calcium 2 %DV
  • Iron 0 %DV

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