Stuffed Mushroom Topper

2  Ratings
  • 20 min prep
  • 20 min total
  • Makes 16 servings, 3 topped crackers (35 g) each.


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Stuffed Mushroom Topper Recipe

Ingredients

  • 285 g fresh mushrooms
  • 1/3 cup chopped red peppers
  • 1/2 tsp. chopped fresh thyme
  • 1/4 tsp. garlic powder
  • 1-1/2 Tbsp. finely chopped fresh parsley
  • 48 Ritz Crackers
  • 48 slices shaved Parmesan cheese (70 g)

Instructions

  • Use  pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
  • Add  peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
  • Spread  mushroom mixture onto crackers; top with cheese.

Recipe Tips

SubstitutePrepare using Asiago cheese.

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Nutrition Information

Makes 16 servings, 3 topped crackers (35 g) each.

Nutrition per serving:

  • Calories 70 
  • Total fat 4 g
  • Saturated fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 180 mg
  • Carbohydrate 7 g
  • Dietary fibre 0 g
  • Sugars 1 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 8 %DV
  • Calcium 8 %DV
  • Iron 2 %DV

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