Strawberry Delight Dessert

15  Ratings
  • 25 min prep
  • 4 hr 55 min total
  • Makes 20 servings, one piece (110 g) each.


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Strawberry Delight Dessert Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1-1/2 pkg. (250 g each) brick light cream cheese (375 g total), softened
  • 2 Tbsp. skim milk
  • 1 cup thawed Cool Whip Light Whipped Topping
  • 2 cups boiling water
  • 2 pkg. (10 g each) Jell-O No Sugar Added Strawberry Jelly Powder
  • 1-1/2 cups cold water
  • 1 qt. (4 cups) strawberries, sliced

Instructions

  • Mix  crumbs and margarine; press firmly onto bottom of 13x9-inch pan. Beat cream cheese spread and milk until well blended. Stir in whipped topping. Spread over crust. Refrigerate until ready to use.
  • Stir  boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.
  • Refrigerate  3 hours or until firm. Store any leftover dessert in refrigerator.

Recipe Tips

Variation Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into dry jelly powder along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

Size-WiseSweets can be part of a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Makes 20 servings, one piece (110 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 8 g
  • Saturated fat 3.5 g
  • Cholesterol 15 mg
  • Sodium 220 mg
  • Carbohydrate 11 g
  • Dietary fibre 1 g
  • Sugars 4 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 35 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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