Strawberry Cream Freeze: Serve it Your Way!

5  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 10 servings, 1 piece (128 g) each.


Submitted by 0

Strawberry Cream Freeze: Serve it Your Way! Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 cup cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 20 Nilla Vanilla Wafers, coarsely broken
  • 1 cup sliced fresh strawberries
  • 1/2 cup strawberry ice cream topping

Instructions

  • MAKE  THE FILLING:
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
  • SERVE  IT YOUR WAY!
  • Pie:  Melt 1/4 cup butter. Mix with 1-1/2 cups Oreo Baking Crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 10 servings, 1 piece (128 g) each.
  • Mini  PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings, 1 pie (100 g) each.
  • Waffle  BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 10 servings, 1 waffle bowl (120 g) each.

Recipe Tips

SubstituteSubstitute chocolate sauce for the strawberry ice cream topping.

Re-Freezing COOL WHIPKeep a tub of Cool Whip Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the Cool Whip can be returned to the freezer and re-frozen up to 5 times.

Size-WiseEnjoy your favourite foods while keeping portion size in mind.

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Nutrition Information

Makes 10 servings, 1 piece (128 g) each.

Nutrition per serving:

  • Calories 340 
  • Total fat 18 g
  • Saturated fat 11 g
  • Cholesterol 45 mg
  • Sodium 420 mg
  • Carbohydrate 43 g
  • Dietary fibre 1 g
  • Sugars 24 g
  • Protein 4 g
  • Vitamin A 15 %DV
  • Vitamin C 25 %DV
  • Calcium 6 %DV
  • Iron 10 %DV