Strawberry Cookie Balls

3  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 23 servings, 2 cookie balls (40 g) each.


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Strawberry Cookie Balls Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 24 Peek Freans Fruit Creme Biscuits, finely crushed
  • 2 pkg. (170 g each) white baking chocolate, broken into pieces
  • 5 drops red food colouring

Instructions

  • Mix  cream cheese and biscuit crumbs until well blended. Shape into 46 (1-inch balls). Refrigerate 30 min.
  • Melt  chocolate as directed on package; stir in food colouring. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
  • Refrigerate  1 hour or until firm. Store in tightly covered container in refrigerator.

Recipe Tips

NoteThere are 21 cookies in each 300 g package Peek Freans Fruit Creme Biscuits.

How to Make Biscuit CrumbsCrushing biscuits is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the biscuits in your food processor or blender.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.

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Nutrition Information

Makes 23 servings, 2 cookie balls (40 g) each.

Nutrition per serving:

  • Calories 180 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 75 mg
  • Carbohydrate 20 g
  • Dietary fibre 0 g
  • Sugars 15 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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