Spring Fruit Trifle

17  Ratings
  • 15 min prep
  • 45 min total
  • Makes 14 servings, 3/4 cup each.


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Spring Fruit Trifle Recipe

Ingredients

  • 2 cups Nilla Vanilla Wafers (about 45 wafers), broken into pieces
  • 2 Tbsp. orange-flavoured liqueur or orange juice
  • 3 cups seasonal fresh fruit (such as peeled kiwi slices, blueberries and strawberry slices)
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 3 cups cold milk
  • 1 pkg. (170 g) white baking chocolate, broken into pieces, melted
  • 3 cups thawed Cool Whip Whipped Topping, divided

Instructions

  • Place  broken wafers into 3-L glass serving dish; sprinkle with liqueur. Top with layers of fruit.
  • Prepare  pudding mixes as directed on pkg., reducing milk to 3 cups. As pudding begins to thicken, beat in chocolate with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spoon over fruit. Top with the remaining 1-1/2 cups whipped topping. Cover.
  • Refrigerate  at least 30 min. or overnight.

Recipe Tips

SubstituteDrizzle 2 Tbsp. caramel sauce over the wafer pieces instead of the liqueur.

Better For YouPrepare as directed, using Jell-O Vanilla Fat Free Instant Pudding and/or Cool Whip Light Topping.

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Nutrition Information

Makes 14 servings, 3/4 cup each.

Nutrition per serving:

  • Calories 268 
  • Total fat 11 g
  • Sodium 279 mg
  • Carbohydrate 40 g
  • Dietary fibre 1.2 g
  • Protein 3.5 g
  • Vitamin A 4 %DV
  • Vitamin C 30 %DV
  • Calcium 8 %DV
  • Iron 3 %DV

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