Spooky Cemetery Cake

16  Ratings
  • 45 min prep
  • 2 hr 8 min total
  • Makes 16 servings, 1 piece (95 g) each.


Submitted by 0

Spooky Cemetery Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup ready-to-spread chocolate frosting
  • 1/2 cup Oreo Baking Crumbs
  • 1/3 cup thawed Cool Whip Whipped Topping
  • 6 semi-sweet chocolate chips
  • 8 bars Cadbury Fun Treats (5 Cadbury Crispy Crunch, 3 Cadbury Mr. Big)
  • 1 tube (120 g) white decorating icing
  • 8 small candy pumpkins

Instructions

  • Heat  oven to 350ºF.
  • Prepare  cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min. Remove from pan to wire rack; cool completely.
  • Spread  frosting onto top and sides of cake; sprinkle top with crumbs.
  • Drop  spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts. Add chocolate chips for the eyes. Decorate cake with remaining ingredients to match photo. (See Tip.)

Recipe Tips

Make AheadThis fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.

How to StoreKeep decorated cake refrigerated.

Decorating IdeasUse the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.

127049

Nutrition Information

Makes 16 servings, 1 piece (95 g) each.

Nutrition per serving:

  • Calories 330 
  • Total fat 14 g
  • Saturated fat 3.5 g
  • Cholesterol 35 mg
  • Sodium 340 mg
  • Carbohydrate 49 g
  • Dietary fibre 1 g
  • Sugars 35 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 15 %DV

This recipe features: