Spiderweb Pumpkin Cheesecake

16  Ratings
  • 15 min prep
  • 5 hr 10 min total
  • Makes 12 servings.


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Spiderweb Pumpkin Cheesecake Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter or margarine, melted
  • 3 pkg. (250g each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 can (29 oz/822g) pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 Tbsp. corn starch
  • 3 eggs
  • 1 cup sour cream
  • 2 oz. semi-sweet baking chocolate
  • 2 tsp. oil

Instructions

  • Preheat  oven to 350°F. Mix baking crumbs and butter; press firmly onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, pumpkin pie spice and cornstarch; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  50 to 55 minutes or until centre is almost set; cool slightly. Spread with sour cream. Loosen cake from rim of pan; cool before removing rim of pan.
  • Place  chocolate and oil in small microwaveable bowl. Microwave on MEDIUM 1 minute; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at centre of cheesecake, pull a toothpick through the lines to outside edge of cheesecake to resemble a spider's web. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Better For YouEnjoy this cheesecake on special occasions only, and eat in moderation.

Make it EasyFor easy drizzling, pour melted chocolate into small plastic bag. Snip off a small piece from one of the bottom corners of the bag and squeeze out the chocolate.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 440 
  • Total fat 31.6 g
  • Carbohydrate 34.2 g
  • Dietary fibre 2.2 g
  • Protein 6.8 g
  • Calcium 18 %DV
  • Iron 14 %DV

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