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SOUR PATCH KIDS Graveyard Cake

Prep time

20 min

Total time

1 hr 45 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 48 Maynards Sour Patch Kids Candy, divided
    • 1 cup ready-to-spread chocolate frosting
    •  Black decorating gel
    • 4 Honey Maid Wafers, broken in half
Preparation
  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare cake batter as directed on package; stir in 36 candies. Pour into prepared pan.
  • Bake  35 to 40 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Use  foil handles to transfer cake from pan to cutting board; discard foil. Cut 1-inch-wide strip off each side of cake; crumble strips into medium bowl.
  • Transfer  cake rectangle to platter; spread top and sides with frosting. Sprinkle with cake crumbs.
  • Use  decorating gel to write notes on wafer pieces to resemble grave headstones as shown in photo. Let stand until gel is firm.
  • Stand  wafer pieces in top of cake. Decorate with remaining candies.

Recipe Tips

SubstituteSubstitute Peek Freans Shortcake Biscuits for the wafers.

320875

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    8g

  • Saturated fat

    1.5g

  • Cholesterol

    25mg

  • Sodium

    190mg

  • Carbohydrate

    26g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    10%DV

This recipe features:

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