Recipe Tips

Size WiseLooking for a dessert to serve at a party? This fun cupcake recipe makes 24 servings so it makes enough to feed a hungry crowd.

How to Crush Frozen CandiesUse a meat mallet or bottom of heavy skillet to crush the frozen candies while still in the bag. If the crushed candies stick together, lightly tap bag on counter top to separate the candy pieces before using as directed.

Make It EasySubstitute 2 cans (450 g each) ready-to-use vanilla frosting for the homemade icing. Stir in lime zest and juice before using as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    11g

  • Saturated fat

    4.5g

  • Cholesterol

    40mg

  • Sodium

    170mg

  • Carbohydrate

    44g

  • Dietary fibre

    0g

  • Sugars

    36g

  • Protein

    1g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Calcium

    0%DV

  • Iron

    6%DV