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SOUR PATCH KIDS Cookies

Prep time

30 min

Total time

30 min

Servings

Makes 20 servings
1 cookie each.

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    Ingredients
    • 1 pkg. (496 g) sugar cookie mix
    • 1 pkg. (185 g) Maynards Sour Patch Kids Candy
Preparation
  • Heat  oven to 375°F.
  • Prepare  cookie dough as directed on package for drop cookies. Add candy; mix well.
  • Shape  dough into 20 balls; place, 3 inches apart, on baking sheets.
  • Use  bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
  • Bake  6 to 8 min. or until edges of cookies are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.

Recipe Tips

How to StoreStore cooled cookies in airtight container up to 3 days before serving.

399583

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    6g

  • Saturated fat

    3g

  • Cholesterol

    20mg

  • Sodium

    160mg

  • Carbohydrate

    30g

  • Dietary fibre

    1g

  • Sugars

    20g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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