Prep time
Total time
Servings
SubstituteSubstitute celery for the celery root.
For More FlavourCook 1 minced garlic clove along with the vegetables.
Cooking Know HowBe sure to use a heavy bottomed pan to prevent the soup from scorching.
321049
Nutrition per serving
Calories
280
Fat
6g
Saturated
2g
Cholesterol
20mg
Sodium
620mg
Carbohydrate
41g
Fibre
15g
Sugars
3g
Protein
16g
Vitamin A
30%DV
Vitamin C
8%DV
Calcium
4%DV
Iron
20%DV
We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.