Smoked Salmon & Cucumber Topper

6  Ratings
  • 10 min prep
  • 10 min total
  • 2 servings, 2 topped crackers (70 g) each


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Smoked Salmon & Cucumber Topper Recipe

Ingredients

  • 1/4 cup light soft cream cheese product
  • 2 Tbsp. finely chopped smoked salmon
  • 1 Tbsp. finely chopped radishes
  • 1 tsp. finely chopped fresh chives
  • 1/2 tsp. each lemon zest and juice
  • 4 Stoned Wheat Thins Crackers Baked with Whole Grain
  • 12 thin cucumber slices

Instructions

  • Mix  all ingredients except crackers and cucumbers.
  • Top  crackers with cucumbers and cream cheese spread mixture.

Recipe Tips

Special ExtraGarnish with additional chives.

NoteIf serving a larger group, double or triple the cream cheese mixture; spoon into serving bowl. Serve as a dip with additional crackers and thicker-cut cucumber slices.

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Nutrition Information

2 servings, 2 topped crackers (70 g) each

Nutrition per serving:

  • Calories 140 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 20 mg
  • Sodium 400 mg
  • Carbohydrate 15 g
  • Dietary fibre 1 g
  • Sugars 4 g
  • Protein 6 g
  • Vitamin A 8 %DV
  • Vitamin C 20 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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