Smoked Salmon & Cream Cheese Toppers

28  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers (26 g) each.


Submitted by 0

Smoked Salmon & Cream Cheese Toppers Recipe

Ingredients

  • 24 Triscuit Cracked Pepper & Olive Oil Crackers
  • 1 tub (150 g) whipped cream cheese
  • 120 g smoked salmon, cut into 24 pieces
  • 1/4 cup capers, rinsed
  • 24 sprigs fresh dill

Instructions

  • Spread  crackers with cream cheese product.
  • Top  with remaining ingredients.

Recipe Tips

SubstitutePrepare using Triscuit Original Crackers.

Special ExtraPair each serving of these flavourful appetizers with a glass of Pinot Noir.

126243

Nutrition Information

Makes 12 servings, 2 topped crackers (26 g) each.

Nutrition per serving:

  • Calories 90 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Cholesterol 15 mg
  • Sodium 260 mg
  • Carbohydrate 7 g
  • Dietary fibre 1 g
  • Sugars 1 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

This recipe features: