Recipe Tips

Recipe courtesy of Frédérike from Forks & Folks.

NoteYou can instead prepare this recipe using any smoked meat.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Fat

    12g

  • Saturated

    3.5g

  • Carbohydrate

    14g

  • Fibre

    1g

  • Sugars

    5g

  • Protein

    7g

  • Cholesterol

    20mg

  • Sodium

    460mg

  • Potassium

    1%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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