Sizzling Salmon Burgers for Two

5  Ratings
  • 10 min prep
  • 2 hr 20 min total
  • Makes 2 servings, 1 sandwich (170 g) each.


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Sizzling Salmon Burgers for Two Recipe

Ingredients

  • 1 can (213 g) salmon in water, drained, flaked
  • 8 Ritz Crackers Baked with Whole Grain, finely crushed (about 1/3 cup)
  • 2 Tbsp. Miracle Whip Calorie-Wise Spread
  • 1 green onion, sliced
  • 2 whole wheat dinner rolls (3-1/2 inch), split
  • 1 plum tomato, cut into 4 slices
  • 1 cup baby spinach leaves
  • 2 Tbsp. reduced-calorie creamy cucumber dressing

Instructions

  • Mix  first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.
  • Cook  in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.
  • Fill  rolls with patties and remaining ingredients.

Recipe Tips

SubstituteSubstitute 1 Tbsp. chopped fresh parsley for the onions.

Make AheadShape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

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Nutrition Information

Makes 2 servings, 1 sandwich (170 g) each.

Nutrition per serving:

  • Calories 330 
  • Total fat 13 g
  • Saturated fat 2 g
  • Cholesterol 80 mg
  • Sodium 1030 mg
  • Carbohydrate 30 g
  • Dietary fibre 4 g
  • Sugars 8 g
  • Protein 26 g
  • Vitamin A 20 %DV
  • Vitamin C 15 %DV
  • Calcium 30 %DV
  • Iron 20 %DV

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