Simple Souffle Squares

6  Ratings
  • 10 min prep
  • 35 min total
  • Makes 6 servings, 1 piece (83 g) each.


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Simple Souffle Squares  Recipe

Ingredients

  • 10 Ritz Cracker, crushed (about 1/3 cup)
  • 1/2 cup milk
  • 125 g (1/2 of 250-g pkg.) process cheese product, cut into 1/2-inch cubes
  • 125 g (1/2 of 250-g pkg.) brick cream cheese, cubed, softened
  • 4 eggs, separated
  • 3 Tbsp. chopped fresh chives

Instructions

  • Heat  oven to 375°F.
  • Spread  cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Microwave  milk, Velveeta and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until sauce is smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into Velveeta mixture.
  • Beat  egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into Velveeta mixture. Pour into prepared dish.
  • Bake  25 min. or until puffed and golden. Serve immediately.

Recipe Tips

SubstitutePrepare using 1/2 tsp. freeze-dried chopped chives.

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Nutrition Information

Makes 6 servings, 1 piece (83 g) each.

Nutrition per serving:

  • Calories 210 
  • Total fat 15 g
  • Saturated fat 8 g
  • Cholesterol 165 mg
  • Sodium 530 mg
  • Carbohydrate 7 g
  • Dietary fibre 0 g
  • Sugars 4 g
  • Protein 10 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 15 %DV
  • Iron 4 %DV

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