Shrimp Bruschetta Topping

8  Ratings
  • 10 min prep
  • 23 min total
  • Makes 8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each.


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Shrimp Bruschetta Topping Recipe

Ingredients

  • 1 clove garlic, minced
  • 1/4 cup balsamic vinaigrette dressing
  • 1 lb. (450 g) frozen uncooked cleaned small shrimp, thawed
  • 2 green onions, chopped
  • 1 tomato, chopped
  • 1/4 cup  chopped fresh parsley
  • 1/2 cup feta with oregano, sun-dried tomatoes and cracked peppercorns cheese
  • 32 Triscuit Original Crackers

Instructions

  • Cook  garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
  • Add  tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
  • Serve  with crackers.

Recipe Tips

SubstituteSubstitute toasted baguette slices or your favourite flavour of Ritz Crackers for the Triscuit Crackers.

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Nutrition Information

Makes 8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each.

Nutrition per serving:

  • Calories 180 
  • Total fat 8 g
  • Saturated fat 2 g
  • Cholesterol 70 mg
  • Sodium 350 mg
  • Carbohydrate 16 g
  • Dietary fibre 3 g
  • Sugars 2 g
  • Protein 12 g
  • Vitamin A 6 %DV
  • Vitamin C 10 %DV
  • Calcium 8 %DV
  • Iron 15 %DV

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