Recipe Tips

VariationPrepare using your favourite variety of Oreo Cookies and/or your favourite flavour of ice cream.

VariationSubstitute a foil-lined 9-inch square pan for the springform pan, extending ends of foil over sides of pan. Use foil handles to transfer frozen dessert from pan to serving dish. Top with remaining ingredients as directed.

Special ExtraFor added flavour, add crushed pretzels to the crust. Increase the butter to 3 Tbsp.; mix with the cookie crumbs and 1/3 cup finely crushed pretzels. Press onto bottom of springform pan, then continue as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    15g

  • Saturated fat

    9g

  • Cholesterol

    25mg

  • Sodium

    200mg

  • Carbohydrate

    37g

  • Dietary fibre

    1g

  • Sugars

    25g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV